[1]韩 娜,张凤娥,王 玲,等.改性纤维球处理餐饮含油废水的实验研究[J].常州大学学报(自然科学版),2014,(01):80-83.[doi:10.3969/j.issn.2095-0411.2014.01.018]
 HAN Na,ZHANG Feng-e,WANG Ling,et al.Experimental Study on Treatment and Adsorption of Restaurant Wastewater Using Modified Fiber Ball[J].Journal of Changzhou University(Natural Science Edition),2014,(01):80-83.[doi:10.3969/j.issn.2095-0411.2014.01.018]
点击复制

改性纤维球处理餐饮含油废水的实验研究()
分享到:

常州大学学报(自然科学版)[ISSN:2095-0411/CN:32-1822/N]

卷:
期数:
2014年01期
页码:
80-83
栏目:
环境科学与工程
出版日期:
2014-02-28

文章信息/Info

Title:
Experimental Study on Treatment and Adsorption of Restaurant Wastewater Using Modified Fiber Ball
作者:
韩 娜1张凤娥1王 玲1郭 勇2李建勇2
1.常州大学 环境与安全工程学院,江苏 常州 213164; 2.万全县八达机械厂,河北 张家口 075000
Author(s):
HAN Na1ZHANG Feng-e1WANG Ling1GUO Yong2LI Jian-yong2
1.School of Environmental and Safety Engineering,Changzhou University,Changzhou 213164,China; 2.Wanquan County BaDa Machinery Factory,Zhangjiakou 075000,China
关键词:
餐饮废水 改性纤维球 吸附性能 动态模拟
Keywords:
restaurant wastewater modified fiber ball adsorptive property dynamic simulation
分类号:
X703
DOI:
10.3969/j.issn.2095-0411.2014.01.018
文献标志码:
A
摘要:
通过静态烧杯实验和动态模拟试验,验证了改性纤维球可以有效吸附餐饮含油废水中的油脂,探讨了改性纤维球的投加量、反应温度、pH对处理效果的影响及其吸附周期。结果表明,在投加量为13.6 g/L,碱性条件下,温度为30 ℃以上的条件下改性纤维球的除油率最高达到90.74%,可以运行8 h。动态模拟实验周期为4 h,最高除油率为39.45%。改性纤维球在吸附饱和后可以经简单的方法再生恢复其吸附性能,再生后的除油率高达78.88%。
Abstract:
Through static beaker experiment and dynamic simulation experiment, it is confirmed that the modified fiber ball can effectively adsorp oil in the catering oily wastewater and the affect of modified fiber ball dosage, reaction temperature and pH on the treatment effect and adsorption cycle is probed. The results showed that oil removal rate of modified fiber ball can reached 90.74%, under the alkalin conditions with the dosage 13.6 g/L and the temperature above 30 ℃, and the balls can be continuously work for 8 h. The dynamic simulation cycle is 4hs; the optimal oil remove rate reached 39.45%. The modified fiber ball can regenerate by a simple method after the adsorption saturation. Oil removal rate of the regenerated ball is as high as 78.88%.

参考文献/References:

[1] 江小林,刘平.餐饮含油废水处理的发展与展望[J].山西建筑,2008,34(31):182-183.
[2] 丛俏,赵晓明,曲蛟.固定化生物活性炭纤维处理餐饮污水[J].工业用水与废水,2007,38(4):43-45.
[3]张建国,王世和,蒋达华,等.改性纤维球处理炼油废水的应用研究[J].安全与环境工程,2007,14(3):47-49,53.
[4] Shariff Ibrahim,HaMing Ang,Shaobin Wang.Removal of emulsified food and mineral oils from wastewater using surfactant modified barley straw[J].Bioresource Technology,2009,100(23):5744-5749.
[5] 张凤娥,赵洪键,董良飞,等.前处理与核桃壳吸附耦合处理餐饮废水的实验研究[J].中国农村水利水电,2012(6):19-21.
[6] 张凤娥,魏静奎,李飞,等.改性磁性材料处理餐饮废水的研究[J].中国给水排水,2010,26(7):93-95.
[7] 曹明礼,王慧娟,雷云,等.改性膨润土对水溶液中Zn(Ⅱ)吸附作用研究[J].非金属矿,2001,24(6):45-46.

相似文献/References:

[1]王 玲,张凤娥,韩 娜,等.基于生物质本体特性的餐饮废水处理效果研究[J].常州大学学报(自然科学版),2014,(04):63.[doi:10.3969/j.issn.2095-0411.2014.04.013]
 WANG Ling,ZHANG Fenge,HAN Na,et al.Restaurant Wastewater Treatment Effect Based on the Biomass Body Characteristics[J].Journal of Changzhou University(Natural Science Edition),2014,(01):63.[doi:10.3969/j.issn.2095-0411.2014.04.013]
[2]申荣艳,樊思慰,王永娃,等.玉米秸秆处理餐饮废水厌氧发酵初步研究[J].常州大学学报(自然科学版),2020,32(05):58.[doi:10.3969/j.issn.2095-0411.2020.05.008]
 SHEN Rongyan,FAN Siwei,WANG Yongwa,et al.Preliminary Study on the Anaerobic Fermentation of Catering Wastewater Treated with Corn Straw[J].Journal of Changzhou University(Natural Science Edition),2020,32(01):58.[doi:10.3969/j.issn.2095-0411.2020.05.008]

备注/Memo

备注/Memo:
基金项目:2013年张家口市科技计划项目(工业支撑)(1311028B)作者简介:韩娜(1987-),女,河南商丘人,硕士生; 通讯联系人:张凤娥。
更新日期/Last Update: 2014-02-20